冷链物流配送中心建设项目实施方案

冷链物流配送中心建设项目实施方案

冷链物流配送中心建设项目实施方案

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冷链物流配送中心建设项目实施方案

目 录

第一章 项目概况 ············································································································ 1 一、项目名称及承办单位 ································································································ 1 二、 市场需求分析预测 ·································································································· 2 三、产品方案与生产规模 ································································································ 2 四、 主要技术经济指标 ·································································································· 2 五、研究结论 ··············································································································· 3 第二章 项目背景与建设条件 ····························································································· 4 一、项目背景 ··············································································································· 4 二、建设条件 ··············································································································· 6 第三章 市场需求预测 ······································································································ 8 一、某某县及周边地区农畜产品冷链物流发展现状 ································································ 8 二、某某县农畜产品生产发展情况及其对冷链物流的需求分析 ················································ 10 三、产品方案与建设规模 ······························································································· 11 第四章 项目选址与原材料供应 ························································································· 12 一、原材料供应 ··········································································································· 12 二、动力 ···················································································································· 13 三、项目选址 ·············································································································· 13 第五章 建筑设计方案 ····································································································· 13 一、指导思想与原则 ····································································································· 14 二、主要设计依据 ········································································································ 14 三、结构设计概况 ········································································································ 14 第六章 主要技术方案和设备方案 ······················································································ 21 一、项目组成 ·············································································································· 21 二、生产技术方案 ········································································································ 21 三、总平面布置与运输 ·································································································· 24 四、土建工程 ·············································································································· 28 五、给水工程 ·············································································································· 29 六、排水工程 ·············································································································· 30 七、供电工程 ·············································································································· 31 八、制冷站 ················································································································· 33 九、安全卫生 ·············································································································· 34 十、防灾减灾 ·············································································································· 36 第七章 企业组织管理 ····································································································· 37 一、企业组织及工作制度 ······························································································· 37 二、劳动定员 ·············································································································· 37 三、人员培训 ·············································································································· 38 第八章 环境保护 ··········································································································· 38 一、环境影响 ·············································································································· 39

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冷链物流配送中心建设项目实施方案

二、环境保护与治理措施 ······························································································· 39 三、环境评价 ·············································································································· 40 第九章 节能 ················································································································· 40 一、设计依据 ·············································································································· 40 二、节能措施综述 ········································································································ 41 三、节能机构的设置 ····································································································· 41 第十章 项目实施进度建议 ······························································································· 42 一、实施进度安排建议 ·································································································· 42 二、项目实施计划进度 ·································································································· 43 第十一章 投资估算与资金筹措 ························································································· 43 一、建设投资估算依据 ·································································································· 43 二、总投资 ················································································································· 44 三、资金筹措 ·············································································································· 46 第十二章 经济效益与财务分析 ························································································· 47 一、产品成品估算依据 ·································································································· 47 二、产品成本估算 ········································································································ 48 三、投产初期的生产计划建议 ························································································· 48 四、销售收入及税金 ····································································································· 49 五、利润估算 ·············································································································· 49 六、财务现金流量分析 ·································································································· 49 七、不确定性分析 ········································································································ 50 八、结论 ···················································································································· 50

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冷链物流配送中心建设项目实施方案

第一章 项目概况

一、项目名称及承办单位

1、项目名称：某某冷链物流配送中心建设项目 2、承办单位概况

项目建设单位：某某县某某物流有限公司； 法人代表：吕某某。

公司注册资金710万元，是一家集道路货物运输，服务配送，农产品保鲜、冷藏为一体的民营企业。公司现有员工12人，拥有大专以上文化程度和经验丰富的中、高级管理人才5人。随着某某县经济贸易和农畜产业的快速发展和“一纵一横一环八连线”的公路主骨架的形成。以及杭瑞高速、渝怀铁路的建成通车，某某县域内的综合交通网络，运输能力逐步增强。为了满足县内及周边地区农畜产品、商贸物流的发展需要，公司按照“发展大商贸、促进大流通”的发展思路，投资建设了“某某县农畜产品冷链物流配送中心”，主要从事现货交易、批发、分拣交易、农畜产品物流、检验检测检疫、电子商务等服务。经营形式以交易带活物流，以物流繁荣交易。

公司在经营管理上，将以农畜产品为对象的专业运输、低温保鲜、粗精加工、统一包装、市场准入、技术服务为其经营范围，向某某县区域内外市场提供优质农畜产品、特色农畜产品、增加农畜产品附加值，同时以其优厚的利润反馈农业，为农业生产提供产前、产中、产后服务，提升全县农业生产质量和水平。

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冷链物流配送中心建设项目实施方案

二、 市场需求分析预测

本项目主要产品为冷鲜肉和保鲜果蔬，因其具有质量好、纯天然、保鲜绿色而很受人们的欢迎。随着社会的发展，人们生活水平提高，冷鲜肉和绿色保鲜果蔬越来越多地深受消费者青睐，因此，市场前景乐观，产品具有较强有竞争力。

三、产品方案与生产规模

1、生产规模

最大库容6000吨/次，年贮存肉类产品约7000吨、果蔬产品8000吨 2、产品方案 序号 1 2 3 3 总投资

本项目建设总投资2600万元，其中土建1036.8万元，设备购置及安装947.2万元，其他投资616万元。

产品种类 水果 蔬菜 肉类 产量（吨/年） 2000 6000 7000吨 备 注 四、 主要技术经济指标

主要技术经济指标详见表1--1

表1-1 主要技术经济指标表

序号 1 1.1 2 指 标 生产规模 年贮存周转能力 产品方案 2 单 位 吨 数 量 15000 备 注

冷链物流配送中心建设项目实施方案 2.1 2.2 2.3 3 4 4.1 4.2 5 6 7 8 9 10 11 12 12.1 12.2 13 13.1 13.2 水果 蔬菜 肉类 建设投资 运 输 量 运 入 量 运 出 量 建筑面积 年总成本 年销售收入 年销售税金 年 利 润 投资利润率 投资利税率 所得税前投资效果 财务收益率 投资回收期 所得税后投资效果 财务内部收益率 投资回收期 吨/年 吨/年 吨/年 万元 T/a T/a T/a M2 万元 万元 万元 万元 % % % a % a 2000 6000 7000 2600 30000 15000 15000 14000 26770 27800 360.5 669.5 25.7 39.6 43.46 2.52 32.87 3.88 达产第一年 达产年 达产年 达产第一年 平均 平均 五、研究结论

1、本项目利用某某省某某县丰富的农副产品和蔬菜资源，开发保鲜肉类和果蔬产品，变资源优势为经济优势，符合国家产业政策和我省经济发展的需要。

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冷链物流配送中心建设项目实施方案

2、生产技术先进、可靠、配套公用工程设施有保障。 3、财务评价指标比较处理、投资效果较好。

本项目原料资源充足，符合国家产业发展政策，应尽快抓紧项目实施。

第二章 项目背景与建设条件

一、项目背景

农产品冷链物流是指使肉、禽、水产、蔬菜、水果、蛋等生鲜农产品从产地采收（或屠宰、捕捞）后，在产品加工、贮藏、运输、分销、零售等环节始终处于适宜的低温控制环境下，最大程度地保证产品品质和质量安全、减少损耗、防止污染的特殊供应链系统。

近年来，某某省冷库建设发展十分迅速，主要分布在各肉类、水果、蔬菜主产区。虽然全省冷库发展较快，但目前某某县冷库的发展是相对滞后的，某某县农产品资源丰富，种类繁多。但是，农产品加工企业较少，设备落后，许多优质农产品来不及加工保鲜和市场销售，往往造成丰产不丰收的局面。农产品产后损失严重，果蔬、肉类流通腐损占很高的比例。同时，受到生鲜农产品集中上市后保鲜储运能力制约，农产品“出售难”和价格季节性波动的矛盾突出，农民增产不增收的情况时有发生。在某某县建设食品保鲜冷藏库项目具有现实的意义。

从产业政策及行业、区域发展规划角度看，实施食品保鲜冷库项目，符合国家调整产业结构，转变经济增长方式，加强农产品冷链建设，提高农产品附加值，加快产业化发展进程的产业政策，是依托区域资源优势，

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冷链物流配送中心建设项目实施方案

发展县域经济的正确选择。

从完善农业产业链条角度看，实施食品保鲜冷库项目，是农业生产的必要延伸，也是农产品加工业的重要内容，更是农产品进入消费渠道的必要环节，这对完善农业产业链条，提高农业产业化经营水平和效益具有重要作用。

从结构调整及农民增收角度看，近年来，食品安全问题备受关注，已成为食品生产、加工、流通各个环节必须认真面对和解决的首要问题。食品保鲜冷库项目，首先是其原材料质量安全可靠，这就要求必须建立相应的无公害农产品生产基地，必然会优化农产品种植结构和品种结构，提高产品品质。同时，由于实施标准化生产，产品符合无公害食品标准，进而有利于实现优质优价，农民增收的目的。建设1000吨食品保鲜冷藏库，可以为农户生产的特色产品提供较长时间的保鲜冷藏服务，避免农产品收获季节价低卖难问题，期待在果蔬市场供应紧缺、价格理想阶段随时出售，进而获取最佳效益。

从节能减排、可持续发展角度看，通过推广新品种、新技术、新模式、新材料，严格控制农药残留，严格控制农药品种的选择、采购和使用，可以有效保护生态环境，实现农业的可持续发展。

总之，该项目的实施，有良好的政策环境。产品结构符合国家的农业产业化政策，有利于加速地方的农业产业化进程。利用当地资源，推动结构调整，开发特色产品，采用与国际需求配套的加工技术进行深加工，面向省内外市场，从而达到农业增效、农民增收、企业增值、国家增税，促进地方经济发展的多重效益。

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冷链物流配送中心建设项目实施方案

二、建设条件

1、政策环境

2012年国发二号文件提出把后发赶超与加快转型有机结合起来，走新型工业化、城镇化道路，在发展中促转变，在转变中谋发展。着力提高农业产业化水平。重点培育和引进一批农业产业化龙头企业，以农产品生产基地为依托，形成若干具有当地特色和资源优势的农业产业化示范基地。引导龙头企业与农民结成紧密的利益共同体，让农民更多地分享产业化经营成果。着力提高农民组织化程度，扶持农民专业合作社、专业服务公司、专业技术协会等组织发展，为农民提供多种形式的生产经营服务。促进农产品加工业结构调整与升级，支持发展绿色食品和有机食品，加大特色农产品注册商标和地理标志开发保护力度，打造一批具有较强影响力的品牌。

2、某某县经济发展现状

2011年，某某县生产总值实现51.49亿元，比上年增长19.3%，年均增长 13.9%。全社会固定资产投资达40.09亿元，比上年增长95.2%，年均增长31.2%。财政总收入将达6.09亿元，比上年增长50.0%，年均增长21.1%，其中，地方财政 收入将实现3.31亿元，比上年增长75.1%，年均增长27.7%；一般预算支出可达16.8 亿元，比上年增长5.0%，年均增长22.4%。全社会消费品零售总额将实现 13.51亿元，比上年增长36.9%，年均增长20.4%；金融机构存贷款余额分别达54.02 亿元、25.26亿元，比年初分别增长16.1%、19.6%，是2006年的3.18倍、2.48倍。2011年全县农林牧渔业总产值实现25.7亿元，比上年增长6.3%，年均增长3.2%。生态畜牧业、生态茶产业、烤烟、油茶、中药材等主导产

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冷链物流配送中心建设项目实施方案

业的支撑作用日益增强，蔬菜、葡萄、食用菌、野猪、大鲵养殖等特色优势产业初具 规模，农业产业化发展迈出新的步伐。

3、资源优势

某某气候温和，土地肥沃，年均降雨量1154.3毫米，年均气温17.8℃，无霜期290天,耕地总面积432890亩，其中田28万亩,适宜稻谷、玉米、薯类、油菜、蚕桑、中药材、林木、果蔬、畜牧等生产，是某某省著名的商品粮、烤烟、蚕桑、商品牛、商品猪生产基地，主要以水稻、玉米等为主，粮食总产量25.2万吨，是国家商品粮生产基地县。农特产丰富，建有中药村基地5.9万亩,茶叶1.2万亩,魔芋、珍珠花生、牛肝菌、薇茶等绿色产品在全国享有一定的盛誉。畜牧业快速发展，全县牛存栏13万头，生猪存栏41万头，山羊存栏14万只。

4、交通条件

某某交通便利，该项目位于某某县城蓼皋镇坪块大道，这里交通便利，通讯发达。“一纵一横一环八连线”的公路主骨架基本形成，通乡油路率达98%，通村公路率达95.64%。大兴机场复航运营，渝怀铁路某某段建成通车，杭瑞高速即将过境，构筑了综合交通网络，运输能力逐步增强。

5、市场优势。实施本项目，具有较好的市场竞争能力和优势。一是全县没有上规模的第三方农产品冷链物流配送项目，使得该项目的实施与本省及周边邻近地区相比较更具有较好的区位优势；二是某某县具有得天独厚的自然、生态环境优势和劳动力优势，廉价的农村劳动力是经济发达地区不可能具备的优势条件，产品生产成本具有较好的竞争优势；三是可保证产品质量，确保当地优质农、畜牧产品实现优质优价。

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