let&39;s_talk_2_unit3

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Unit 3 Food and Cooking

Objectives:

1. Master the useful words and expressions of food and cooking. 2. Learn various ways to introduce food and cooking.

3. To be able to read the menu and order dishes at the restaurant. Focuses

1. Useful expressions about cooking. 2. Group discussion. 3. Oral practice

The first period

1. Teaching content: 3A (Activity 1) 2. Procedures: Step 1--- Work alone

Warm-up Discussion(Teacher write the following questions on the blackboard. Divide the students into groups. Each group should have no more than six students. Ask one student from each group to present opinions of the group to the whole class.(Time: 10 mins)

1. What’s your favorite….? 2. What do you like to cook? 3. What’s your “specialty”?

4. What’s your favorite restaurant?

Hints:(The following new words could be the answer.)(Time: 5 mins)

Main dish: grilled steak烤牛排 beef stew 炖牛肉 plain rice白米饭 fried rice炒饭 soft rice, porridge 粥 steamed bread 馒头 instant noodles 速食面

Vegetable: cabbage 包心菜; 大白菜 onion 洋葱 green pepper 青椒 pea 豌豆 eggplant 茄子

Beverage: drink 饮料 mineral water 矿泉水orange juice 桔子原汁beer 啤酒 white wine 白葡萄酒 red wine 红葡萄酒 Dessert: ice cream, chocolate cake Snack: peanuts, popcorn

Ethnic food: sashimi日式生鱼片Goose Liver Salad法式鹅肝温沙拉 Step2--- Join another pair

Divide the class into several parts, ask and answer the following questions, compare their

answers and discuss the questions. (Time: 10mins) 1) What’s your least favorite in each category of the chart? 2) What foods bring back your best memories? Step3--- Group work (Time: 20 mins)

Three steps: Divide the students into groups, appoint a team leader for each group, give hints

to the students, as shown below: My favorite food: crucian group(鲫鱼汤) 1).Why I like it best? a) It tastes delicious. b) It looks like milk.

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c) It is nutritious.

2).How my mother prepares it:

a) Get a cleaned crucian weighing around 300g.Prepare some ginger and shallot.

b) Pour a spoonful of salad oil into the pot. Put in the ginger and shallot. When the oil is hot, put

the fish into the pot.

c) Add a few drops of yellow rice wine. Carefully turn the fish over at intervals of about 15

seconds.

d) After five minutes or so, pour some water into the pot. Cover the pot. e) When the soup boils, add a pinch of salt into the pot. f) In three minutes, the soup is ready.

(Ask the students to take turns speaking. Encourage the students to have their own ideas. Invite two students from each group to present their ideas before the class. Each speaker has two minutes for the presentation.)

1) Ways of preparing food: peel去皮 slice切片 stir搅拌 beat搅成糊状 whip搅打 marinate

浸泡在卤汁中

2) Ways of cooking: fry油煎,油炸 deep-fry, broil, grill, bake, steam, melt, roast 3) Equipment: frying pan, skillet, roasting pan, pot, oven, burner

The second period

1. Teaching content: 3A(Activity2) 2. Procedures: Step1--- listen

1) Introduce new words on board: (Time: 5 mins)

Flounder, soysauce, garlic, scallion, ginger, powder,thyme,oregano, seasoned, julienned, smooth, bubble, crispy, gravy

2) Play the recording, pausing after each recipe to give students time to mark their answers, play the recording again if necessary. (Time: 1O minutes) Step2--- listen again(Time: 15 minutes)

1) Have students read through the information and try to guess the missing words.

2) Play the recording, pausing after each speaker to give students time to write their answers in

the book.

3) Play it again, and have students check their answers.

Step 3--- pair work and join another pair(Time:15 minutes)

1) Divide the class into pairs. Have students compare their answers and discuss the following

questions:

a. Which dish sounds the most delicious? the least delicious? b. Which dish do you think is the easiest to make? the hardest?

2) Put students into pairs to take turns explaining how to prepare a dish that is popular in your

family.

boiled（用水）煮的 roasted烤的（如肉类） broiled烧烤 braised with soy sauce红烧的shallow-fried煎的 deep-fried炒的 stir-fried炸的 stewed炖的 simmered文火炖的，煨的 scalded嫩煮的 toasted烤的（如面包）grilled铁扒烤的 baked烘的 braised焖，（用文火）

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炖 smoked熏的 basted在（烤肉）上溜油 cooked[done]煮熟的 well-done熟透的 underdone半生不熟的 burnt烧焦了的 carved切好的 ground磨碎的 minced切成末的 mashed捣烂的 dried干的 iced冰镇的 frozen冰冻的 raw生的，未煮的fresh新鲜的 stale陈腐的，变坏了的；（酒）走了味的 broil, grill烧烤 roast烤 bake烘 shell剥,剥皮 boil煮 fry煎 deep-fry炸 steam蒸 peel削,削皮 slice切片 grate磨 beat打 knead和toss拌 mash捣,捣成泥 drain捞 chop切碎 shred切丝 dice切丁

The third period

Teaching content:3B (Going out to eat) procedures:

Step1—pair and group work

Ask the class to form pairs.Tell students to imagine they are in a restaurant.Make oral practice. (10 mins) Can I take your order now? 现在可以请您点菜了吗？ What’s today’s special? 今天的特色菜是什么？

Here’s the menu for specialty, sir. 这是特色菜菜单，先生。 情景会话：

A: Can I take your order now? 现在可以请您点菜了吗？ B: What’s today’s special? 今天的特色菜是什么？

A: Here’s the menu for specialty, sir. 这是特色菜菜单，先生。 B: Thank you. 谢谢。 用法说明：

Are you ready to order, sir? 或者 May I have your order?或Can I …? Can I take your order now? 都是服务员请客人点菜时的礼貌用语。 有名的杭州特色菜有：

东坡肉： Dongpo Pork

西湖醋鱼： West Lake Fish in Sweet Sour Source 叫花鸡： Beggar’s Chicken 点菜在英语中也是比较复杂的。英美人普遍认为点菜是能否享受食趣的第一步，所以总是让客人自己点菜，要你点菜时不要推辞，因为别人点的菜可能不合你的口味，你可以请服务员介绍一两个特色菜就可以了。

Decide whether you want to about your orders. Here are some useful expressions:

我正在节食中。 I'm on a diet

我必须避免含油脂(盐份/糖份)的食物。 I have to avoid food containing fat (salt/sugar).

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餐厅是否有供应素食餐？ Do you have vegetarian dishes?

1. We are still looking at the menu. Maybe you could recommend something? 我们正在看菜单，也许您能给我们推荐点什么？

2. The T-bone steak is very good. I would suggest that you try that. 带骨牛排很好吃。我建议您点这个菜。

3．We make some pretty good Crispy Barbecued Duck 我们的脆皮鸭不错。

4. We have fresh butterfish from market, would you like to have a try? 我们有新鲜的平鱼，想尝尝吗？

5. Which soup do you want? We have Eggdrop Soup with Sliced Tomatoes, Famous Hot & Sour Soup.

您来点什么汤？我们有番茄蛋花汤，酸辣汤。

6. We have Cantonese dish and Sichuan dish. Which would you prefer? 我们有广东菜和四川菜，您喜欢哪一种？

7. I think our fish will be to your taste. There are three different flavors available. Please try it. 我想我们的鱼排会适合您的口味。有三种不同风味的鱼排。请您尝试一下。 8. It is Duanwu Festival today, would you like some Zongzi? 今天是端午节，来点粽子吗？

9. It’s most economical for a conference banquet. 这是举办会议宴会最经济的。

10. “Small potato” is very famous here, would you like some? 咱们这儿的小土豆特别著名，来点小土豆吧。

Step2--- listen and communication

Look at the pictures on the page 13.Write your guess.

Listen to six conversations and check your answer. (10 mins) Group work: discuss these question (15mins)

1) What kinds of restaurants do you like? What kinds don’t you like? 2) How often do you go out to eat? Who do you usually go with? What’s the best meal you’ve ever had in a restaurant?

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（一）肉类 Meat

白切肉 boiled pork sliced 白扣羊肉 boiled mutton 爆牛肚 fried trips

扁豆肉丝 shredded pork and French beans 冰糖肘子 pork joint stewed with rock sugar 菠萝香酥肉 sweet-and-sour pork with pineapple 叉烧肉 bbq pork(Cantonese style)/grilled pork 炒腊肉 stir-fried smoked pork

炒木须肉 fried shreds of pork, fungus and eggs ,meat with omelet and fungus 炒里脊丝 saute pork fillet shreds 炒肉片 fried pork sliced 炒肉丁 fried meat cubes 炒肉丝 fried shredded pork 炒猪肝 fried pork liver

炒肚尖 fried tip of pig’s tripes 炒羊肚 fried lamb tripes

豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli

葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion

脆皮三丝卷 crisp rolls of pork, sea-cucumber and bamboo shoots 冬笋炒肉丝 saute shredded pork with bamboo shoots 冬菇猪蹄 pig’s trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig’s trotters

粉蒸排骨 steamed spareribs with rice flour 咖哩牛肉 fried curry beef

干煸牛肉丝 sauted beef shreds with chili

宫爆腰花 stir-fried kidney with chili and peanuts 古老肉 sweet-and-sour pork 蚝油牛肉 oyster sauce beef

红烧肉 stewed pork with brown sauce

红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce

红烧羊肉 mutton braised in brown sauce 红油肚丝 shredded tripe with chili sauce 滑肉片 sliced pork with cream sauce

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滑溜里脊 saute fillet with thick gravy 花椒牛肉 cayenne beef

黄瓜肉丁 diced pork with cucumber

回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices 回锅辣白肉 white meat in hot sauce 家乡熏蹄 home-made pig’s trotters

酱肉 braised pork weasoned with soy sauce 酱牛肉 spiced beef

酱爆肉 fried sliced pork with soy sauce 酱爆肉丁 fried diced pork in soy sauce 酱爆肉丝 shredded pork with soy sauce 酱猪肘 spiced pig’s leg 酱猪肚 spiced pig’s tripe 椒酱肉 mixed meat with chili

韭黄肉丝 shredded pork with chives 烤乳猪 roasted sucking pig 烤猪肉 roast pork 烤牛肉 roast beef 扣肉 braised meat

辣子肉丁 diced pork with green pepper 栗子红烧肉 braised pork with chestnuts 蚂蚁上树 vermicelli with spicy minced pork

梅干菜扣肉 steamed pork with preserved vegetables 焖牛肉 pot roast beef

米粉蒸肉 steamed pork with rice flower 蜜汁火腿 steamed ham with honey sauce 扒白条 braised pork slices 排肉片 tewed pork strip 肉片 meat slice 肉丝 shredded meat 肉末 minced meat 肉丁 diced meat 肉馅 meat filling

清炸猪里脊 dry-fried pork fillet

青椒肉丝 shredded pork with green pepper 青椒牛肉 fried beef with green pepper 清蒸猪脑 white steamed pig’s brain 清蒸羊肉 steamed mutton

清炖牛尾 steamed oxtail in clear soup 软炸里脊 soft-fried fillet

砂锅狮子头 meatballs in earthen-pot 砂锅丸子 meat balls in casserole 生氽牛肉片 poached beef fillet

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时蔬炒牛肉 sauted sliced beef with seasonal greens 涮羊肉 instant-boiled mutton Mongolian hot pot 手抓羊肉 boiled mutton

双冬牛肉 beef with mushroom and bamboo shoots 水晶蹄膀 shredded pork knuckle in jelly 蒜泥白肉 shredded pork with garlic sauce 蒜蓉牛柳条 fillet of beef with garlic sauce 坛子肉 diced pork in pot

糖醋里脊 pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce

糖醋排骨 sweet-and-sour spareribs 豌豆肉丁 diced pork with green peas

雪菜肉丝 shredded pork with salted potherb mustard 盐煎肉 fried pork with salted pepper 盐水羊肉 salted mutton 羊肉串 lamb shashlik

腰果肉丁 diced pork with cashew nuts

银芽炒牛肉 sauted beef and sprouts in satay sauce 鱼香肉丝 shredded pork with garlic sauce 炸丸子 deep-fried meatballs

炸肉茄夹 fried eggplant with meat stuffing

糟白肉 cold pork slices marinated in wine essence 芝麻羊肉 fried mutton with sesame seeds 走油肉 fried boiled pork

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二）鸡鸭类 chicken and duck 白斩鸡 boiled chicken

棒棒鸡 chicken cutlets in chili sauce 荸荠鸡

片 saute chicken slices with water chestnuts 拆骨鸡 boneless chicken

炒鸡片 stir-fried chicken slices 陈皮鸡 chicken with orange flavor 葱油白鸡 boiled chicken with scallion 脆皮鸡 deep fried chicken with crisp skin 冬笋鸡

片 saute sliced chicken with bamboo shoots 富贵鸡 steamed chicken with stuffing

芙蓉鸡片 chicken slices with eggwhite puffs 宫保鸡

丁 sauted chicken cubes with chili and peanuts

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贵妃

鸡 chicken wings and legs with brown sauce 红扒鸡 braised chicken in brown sauce

葫芦八宝鸡 gourd-shaped chicken in stuffing 酱鸡 chicken simmered in brown sauce 酱爆鸡

丁 quick-fried diced chicken in bean sauce 椒盐鸡 chicken with spicy salt

叫化鸡 beggar’s chicken(baked chicken) 口蘑鸡块 chicken stew with mushrooms 辣椒炒鸡

块 stir-fried diced chicken with green pepper 栗子鸡 stewed chicken with chestnuts 汽锅鸡 yunnan-style steamed chicken 清蒸全

鸡 steamed whole chicken in clear soup 砂锅鸡 chicken in casserole 烧鸡 grilled chicken

糖醋鸡条 sweet and sour chicken cutlets 油淋鸡 boiling oil scalded chicken 五香鸡 spiced chicken

香酥鸡 savoury and crisp chicken 熏鸡 smoked chicken 醉鸡 wined chicken

炸鸡卷 fried chicken rolls

纸包鸡 chicken wrapped in cellophane 云腿鸡片 stir-fried chicken and ham 北京烤鸭 roast beijing duck

明炉烧鸭 barbecued duck with sweet paste 南京板鸭 steamed nanjing duck 樟茶鸭 smoked duck 当归鸭 angelica duck

红糟鸭片 duck slices in wine sauce 蚝油扒鸭 grilled duck in oyster 烩鸭掌 braised duck webs

2007-6-26 01:38

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（三）饭类 Rice 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 油饭 Glutinous oil rice 卤肉饭 Braised pork rice 地瓜粥 Sweet potato congee

2007-6-26 01:39

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（四）面类 Noodle 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles

榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles

冬粉 Green bean noodle 炒米粉 Fried rice noodle 馄饨面 Wonton & noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鹅肉面goose with noodles 鳝鱼面 Eel noodles

牡蛎细面 Oyster thin noodles

2007-6-26 01:39

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（五）汤类 Soup 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup

蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛤蜊汤 Clams soup

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酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup

猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup

2007-6-26 01:40

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（六）中式早点 Breakfast 烧饼 Clay oven rolls 油条 Fried bread stick

韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg

咸鸭蛋 Salted duck egg 豆浆 Soybean milk

米浆 Rice & peanut milk 火锅 Hot pot

2007-6-26 02:39

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（七）点心 Snack 牡蛎煎 Oyster omelet

臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd

麻辣豆腐 Spicy hot bean curd 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding

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红豆糕 Red bean cake 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake

肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 豆干 Dried tofu

2007-6-26 02:42

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（八）甜点点心类 Sweat Snack 爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎 Horse hooves

2007-6-26 02:43

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（九）冰类及果汁 Ice and Juice 绵绵冰 Mein mein ice 麦角冰 Oatmeal ice 地瓜冰 Sweet potato ice

红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice 豆花 Tofu pudding

甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice

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烹饪术语汉英对照

烹饪术语汉英对照 煎 pan-frying

炒 stir-frying / saut閕ng 爆 quick-frying 炸 deep-frying 炖 stewing 煨 simmering 煮 boiling 烘 baking 熏 smoking 烤 roasting

铁扒 grilling/broiling 清蒸 steaming 烧 braising

红烧 braising with soy sauce / brown sauce 白灼 scalding 腌制 pickling 刀功 slicing technique 切片 slicing 切丝 shredding 切柳 filleting 切丁 dicing / cubing 切碎 mincing 碾碎 grinding 捣烂 mashing 去壳 shelling 去骨 boning

去皮 skinning / peeling

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1. CulinaryArts烹饪术 2. culinary烹饪的 3. cookery烹调法 4. cuisine菜色 5. boiled（用水）煮的 6. roasted烤的（如肉类） 7. broiled烧烤

8. braisedwithsoysauce红烧的 9. shallow-fried煎的 10. deep-fried炒的 11. stir-fried炸的 12. stewed炖的

13. simmered文火炖的，煨的 14. scalded嫩煮的 15. toasted烤的（如面包） 16. grilled铁扒烤的 17. baked烘的

18. braised焖，（用文火）炖 19. smoked熏的

20. basted在（烤肉）上溜油 21. cooked[done]煮熟的 22. well-done熟透的 23. underdone半生不熟的 24. burnt烧焦了的 25. carved切好的 26. ground磨碎的 27. minced切成末的 28. mashed捣烂的 29. dried干的 30. iced冰镇的

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31. frozen冰冻的 32. raw生的，未煮的 33. fresh新鲜的

34. stale陈腐的，变坏了的；（酒）走了味的 35. broil, grill烧烤 36. roast烤 37. bake烘 38. shell剥,剥皮 39. boil煮 40. fry煎 41. deep-fry炸 42. steam蒸 43. peel削,削皮 44. slice切片 45. grate磨 46. beat打 47. knead和 48. toss拌 49. mash捣,捣成泥 50. drain捞 51. chop切碎 52. shred切丝 53. dice切丁

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Cookery 烹饪方法英语汇集

2. to cook 烹调 3. hot 热的 4. rosated 烤 5. tepid 温的

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6. cookbook 烹调书 7. cold 冷的 8. raw 生的 9. sweet 甜的 10. ripe 成熟的 11. fragrant 香的 12. iced 冰镇的 13. sour 酸的 14. frozen 冰冻的 15. tart 涩的 16. dried 干的 17. salty 咸的 18. highly 味重的 19. heavy 难消化的 20. lightly seasoned 味淡的 21. fresh 新鲜的 22. tasteless 无味的 23. steamed 蒸的 24. seasoned加佐料的 25. boiled 煮的 26. broiled 烧烤 27. scalded 炖的 28. stir-fried 炒的 29. braised 焖 30. fried 煎

31. chinese cooking 中国式烹调 32. cooked in light brine 卤的 33. braised with soy sauce 红烧 34. crisp 脆的 35. bitter 苦的

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36. fat 肥的 37. smelling 腥的 38. lean 瘦的 39. peppery 辣的 40. hard 硬的 41. spiced 加香料的 42. soft 软的 43. taste 味道 44. greasy 油腻的 45. deliious 美味的 46. light 清淡的 47. deep-fried 炸 48. smoked 薰 49. baked 烘

烤 roasting [roast (rst) / roast·ed, roast·ing, roasts ]. roast 是及物动词

roast 烤, 烘, 烘烤 roast beef 烤牛肉 Roast Meat Shop 烤肉店 roast suckling pig 考乳猪 roast meat 铁板烤肉 roast chicken 烤鸡

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